WASHINGTON - The government said Thursday that the salmonella outbreak that sickened at least 1,440 people appears to be over, but its ultimate source may never be known, partly because of shortcomings in the nation’s food safety system.

The Centers for Disease Control and Prevention and the Food and Drug Administration said they found strong evidence to implicate jalapeno and serrano peppers, and a farm in Mexico, in the largest outbreak of foodborne illness in a decade. Investigators were unable to clear domestic and imported tomatoes, however, although the evidence against tomatoes is weaker.

The FDA also lifted its warning that consumers avoid eating jalapeno and serrano peppers from Mexico. But officials pointedly said that doesn’t guarantee another such outbreak can be prevented.

“None of us can provide a cast-iron guarantee that salmonella Saintpaul will not re-emerge,” said Dr. David Acheson, the FDA’s food safety chief. “We have not identified the total source of this.”

FDA and CDC officials said a number of steps are needed to improve the safety of fresh produce, even as the government and the medical community are urging consumers to eat more fruits and vegetables for better nutrition.

Among those measures: Standard procedures and more funding to allow state laboratories to test samples of suspected pathogens more rapidly. Congressional action to give the FDA authority to impose produce safety regulations. And industry action to develop a faster system for tracing back to the farm any produce items suspected in an outbreak.

Read more on yahoo.com

written by Andrew