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WASHINGTON - The tomato scare may be over, but it has taken a toll — it’s cost the industry an estimated $100 million and left millions of people with a new wariness about the safety of everyday foods.

An Associated Press-Ipsos poll finds that nearly half of consumers have changed their eating and buying habits in the past six months because they’re afraid they could get sick by eating contaminated food.

They also overwhelmingly support setting up a better system to trace produce in an outbreak back to the source, the poll found.

The people who feel that way include the growers.

Virginia’s East Coast Brokers, one of the largest tomato growers in the country, has been hammered by slumping demand and falling prices, although Virginia tomatoes were cleared early on, said sales manager Batista Madonia III. He said he’s frustrated by the government’s inability to find the root cause of the outbreak despite a nearly two-month long investigation.

The salmonella outbreak has sickened more than 1,200 people in 42 states since the first cases were seen in April.

“I guarantee in that time frame, more than 1,000 people were injured slipping on a banana peel,” said Madonia.

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